Cinnamon is a spice that has been used for thousands of years for its aromatic and flavorful properties. Recent research, however, has shown that cinnamon may also influence metabolism. Specifically, it can help maintain the balance of energy reserves between meals by supporting normal blood glucose levels*.

Lamberts® Cinnamon 2500mg is a high-strength standardized extract of Cinnamomum cassia bark (Cassia cinnamon). Cassia cinnamon is the variety used in published studies examining its effects on carbohydrate metabolism.

The concentration of cinnamon extract in Lamberts® Cinnamon 2500mg matches the levels used in most published research. During its production, Lamberts® ensures the extract is free from coumarin, allowing for safe long-term use.