Curcumin Ultra+
Κουρκουμίνη αυξημένης απορρόφησης & βιοδιαθεσιμότητας
Curcumin is a molecule with low water solubility and is therefore difficult to absorb by the body.
To solve this problem , Lamberts® has produced Curcumin Ultra+. Curcumin Ultra+ contains a turmeric extract, specially formulated to achieve better absorption by the digestive system. This extract is patented , called CurcuWIN ultra+® and is manufactured using molecular separation technology (Ultra SOLTM technology). This technology is a molecular compression (or molecular separation) process used to increase the absorption and bioavailability of poorly absorbed fat-soluble micronutrients (such as curcumin).
In a published bioavailability screening study (Kothaplly, et al Adv Ther 39, 2128-2138 (2022)) comparing CurcuWIN ultra+®, with standard turmeric extracts, the absorption of the curcuminoids of CurcuWIN ultra+® compared to the curcuminoids of the standard extracts was 144 times greater. Also the absorption rate of curcumin of CurcuWIN ultra+® was 40% faster, which ensures faster biological activity.
Each capsule of Curcumin Ultra+ provides 50mg of curcumin. In addition, 100% of the nutritional reference value of vitamin D (5μg) is contained, as well as vitamin C. The addition of the micronutrients compared was due to their contribution to normal immune function and normal collagen formation for normal cartilage function*.
Like all Lamberts® formulations, it is manufactured within the UK to strict Pharmaceutical GMP (Pharmaceutical GMP) standards.
*EU Reg . 432/2012 ( including claims relating to botanicals/”on hold” claim relating to a botanical substance)
NDA Ref : 125575/22.10.2024
The Notification Number does not constitute a marketing authorisation from the EOF. This product is not subject to an authorisation procedure.
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