Besides their important structural role, they are the main source of meeting the energy needs of muscles, as they are metabolized exclusively in muscle tissue. The amount of leucine is particularly important, with 3.5g of this essential amino acid provided per 55g of powder.

– 22 essential micronutrients (Vitamins and Minerals) in amounts equal to 50% of the Recommended Daily Intake.
– 1200 mg CLA (Conjugated Linoleic Acid). Clinical studies conducted on CLA demonstrate its role in maintaining the balance between muscle and fat tissue. As with all Lamberts® formulations containing CLA, Tonalin® CLA is used (a natural form of conjugated linoleic acid derived from the safflower plant), as the majority of clinical studies have been carried out with this form. Additionally, during manufacturing, it undergoes a special process to preserve its biologically active components.
– 100 mg green tea extract. The main phytochemically active compound in green tea is Epigallocatechin-3-gallate (EGCG). This compound belongs to polyphenols and, apart from its powerful antioxidant properties, contributes both to fat loss (increased fat oxidation) and to the protection of muscle glycogen.

The high nutritional value of Diet Whey Protein, the fact that each serving (55g) provides only 218 calories, and the addition of clinically proven fat metabolism-supporting ingredients (green tea and CLA) make it an invaluable dietary supplement for individuals aiming to achieve better control of their body weight, as it can be used as a substitute for a main meal.

NDA ref No: 19622/01.03.2021
The Notification Number does not constitute an authorization by NDA. This product is not subject to licensing procedures.

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