Vegan Omega 3
EPA & DHA from controlled cultivation algae
People with strict dietary restrictions, such as vegetarians and vegans, are at increased risk of dietary deficiency in omega-3 fatty acids. To nutritionally support these specific population groups with omega-3 fatty acids, Lamberts has developed a range of dietary supplements derived from the algae Schizochytrium sp.
This particular algae is an important source of EPA and DHA and is an integral part of the marine food chain, serving as the primary food for small marine organisms (plankton and krill), which in turn are the food for larger fish.



