BCAA - Branch Chain Amino Acids
Branched-chain amino acids in free form
Branched-chain amino acids (BCAAs) include valine, leucine and isoleucine. The side chain of BCAAs is branched, which is the reason for their nomenclature
The branching of the BCAAs, which is why they are called by their name.
Each Lamberts® BCAA tablet provides the three branched-chain amino acids in free form , ready to be absorbed by the body, without requiring their breakdown by digestive enzymes. In addition, the ratio of leucine, isoleucine and valine is 2:1:1 which is considered to be the optimal ratio for activating protein synthesis.
The optimum optimum level of protein synthesis is to be found at the optimal level of protein synthesis.
Like all Lamberts® formulations , it is manufactured within the UK to strict Pharmaceutical GMP (Pharmaceutical GMP) standards.



