PURE OracOmega®
Fish oil with quintuple molecular distillation and plant-based antioxidants.
The health benefits from taking dietary supplements with Omega-3 fatty acids are achieved only if the fatty acids do not oxidize. This risk is avoided through careful processing, the addition of natural vitamin E to the oil, and the removal of air during encapsulation.
However, once the Omega-3s are absorbed and enter the bloodstream, there is a risk of oxidation by circulating free radicals—a risk that is increased in individuals with high levels of oxidative stress. The oxidation of Omega-3 fatty acids can transform them from polyunsaturated to harmful saturated fats, neutralizing the benefits of their use.
OracOmega® is a combination of:
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Plant-derived antioxidants* in high concentration (from extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis L.), and red grape seeds (Vitis vinifera)).
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High potency and maximum purity fish oil.
The recommended daily dose of 2 capsules provides an impressive 2,500 ORAC units (Oxygen Radical Absorbance Capacity Units) combined with 760mg of Ω-3 fatty acids, making OracOmega® a unique choice for health professionals.
As with all Lamberts® fish oils, the fish oil used in OracOmega® undergoes fivefold molecular distillation to ensure maximum purity and suitability for long-term administration, and is manufactured in the United Kingdom according to strict Pharmaceutical GMP standards.
Protection of the oil from oxidation within the capsule is achieved by the addition of natural vitamin E.
* EU reg No 432/2012 (including claims related to botanicals/”on hold” claim relating to a botanical substance).
NDA Ref no 9889/05.02.2013
The notification number does not constitute authorization by NDA. This product is not subject to a licensing procedure.
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